Youtube talks and podcast interviews

Interview with Rip Esselstyn on the Plantstrong podcast - 25th April 2024

Dr Peter Johnston is a lifestyle medicine practitioner advocating for plant-based diets and environmental activism, shares his journey from his New Zealand roots as a sheep shearer to his personal and professional mission of shedding light on the impact of food systems on climate, health, and animal welfare.

Here’s the sobering truth: We can’t feed the whole world today on a Western style diet. There just isn’t enough land or resources. It will be even more impossible with the forecast of 10 billion people by mid century.

Dr. Johnston discusses the consequences of biodiversity loss, deforestation, overfishing, loss of insects, and antibiotic resistance, and the urgent need for sustainable practices to combat these issues.

He also proposes simple solutions for each of us to embrace plant-based alternatives and practices for a healthier planet and sustainable future.

Interviews

Food, Systems and the Environment

October 2022: I was interviewed by Chef AJ on her popular Youtube channel. In the first 20 minutes she asks me about my background. Following that is my slide presentation on the threats to our environment caused by our food system. A key take home message is that even if we eliminate all fossil fuel use immediately, it won’t be enough to avoid 1.5 degrees or possible 2 degrees of warming, unless we also change how we produce food. The ‘cow in the room’ is animal agriculture which is by far the largest cause of environmental destruction. The last 25 minutes or so is a Q&A session with her audience (this was a live broadcast). Warning: this is quite a scary talk, but super important for people to understand. So if you find it helpful please share widely. I have presented this talk at two conferences this year, including a large medical student conference held in Melbourne in July and also to a graduating class of 40 new dietitians at La Trobe University in late October 2022.

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Interviews

What is the perfect human food?

June 2022: I was interviewed by The Lentil Intervention podcast. The discussion covered some of my background, including my work as a young man in New Zealand shearing gangs where eight of us ate a whole sheep every day. And my summer job whilst at University in Christchurch collecting up to 1800L of fresh sheep’s blood from a slaughterhouse several times per week! Thankfully those days are well behind me! I also go over some of the key ways in which animal agriculture is so damaging for our environment.

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Interviews

Food Vitals Webinar

May 2022: I was part of a Doctors For Nutrition panel discussing what are sustainable and healthy eating patterns.

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Interviews

Shifting the Healthcare system

7/9/21: Lifestyle and a broken healthcare system – Interview of Dr Peter Johnston by Andrew Alexander of “Creating a Vegan World” Youtube channel.

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Interviews

What is the best diet for health?

26/7/21: Food Vitals Webinar • The best diet for health: evidence and practice • 26 July 2021. Featuring a wonderful talk from Dr Shireen Kassam as the main presenter. I have a role in the Q&A from 54:40.

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